Canna Butter Recipe
Learn how to measure THC and CBD’s for each serving size with easy to read measuring charts. In this book you’ll find great recipes for those who want to consume edibles and experience natural healing properties through cannabis.
Dish for refrigeration for easy removal of your harden butter.
20 oz. of unsalted butter (after cooked down you should end up with 1 lb.)
Decarbonized 28 grams of cannabis
1 cup of distilled water
By adding water you are helping to remove some of the cannabis flavor from your edibles. Don’t worry your THC is fat soluble and will remain in your butter.
Step 1. Put ingredients into a canning jar don’t over fill and cover with aluminum foil
Step 2. Put jar into a crockpot and fill crook pot with water ½ way making sure your canning jar don’t tip over and spill out you.
Step 3. Cook Low and high increments for 9-24 hours. Stirring every so often
Step 4. Caution Hot Using cheese cloth, rubber gloves and Bowl to strain and squeeze butter don’t worry about the excess water because after it’s refrigerated you’ll simply just remove the harden butter off the top of
Recipes in Loaded Edibles Cookbook
- CBD Oil extract
- Canna E-Juice
- Hash Oil (RSO)
- Dam Good Canna Brownies, canna Sugar Cookies, Canna No Bakes, Canna Chocolate Chip Cookies etc.
- Vegan Canna Peanut Butter Cookies etc.
- Body butters
- Bath bombs
- Cannabis, Marijuana and edibles
For your convenience I added a linked shopping list of items you may need.
Wide Mouth Jars 32 oz.
Yours truly Mason J.A.R. Head