Vegan Canna Pumpkin Muffins with Chocolate Chips
Enjoy this recipe enriched with vitamin K, C, calcium and from the benefits of cannabinoids.
Preheat oven 375 f.
Step 1 Measure and blend separately
15 oz Pumpkin Purée
¾ cup Brown Sugar
¾ cup White Sugar
¼ cup Canna Coconut Oil
¼ cup Almond Milk
1 tsp Xanthan Gum
1 tbs Instant Powdered Clear Jell
1 tsp Sunflower Lecithin
1 tsp Vanilla
½ tsp Cloves
½ tsp Nutmeg
½ tsp Ginger
1 tsp Cinnamon
Step 2 Measure, blend and add to step 1
3 tsp Baking Soda with 1 Tbs warm water
Step 3 Measure, blend and add to step 1 and 2
2 cups Flour
1 tsp pink Himalayan Salt
Step 4 Measure and mix to steps 1, 2 and 3
¾ cup Vegan Chocolate Chips
¾ cup Chopped Walnuts (optional)
Prepare muffin tin with cup cake liners or non stick spray and fill with muffin mix ¾ high or with a 2 oz scoop.
Bake for 20 minutes.
For your convenience I have listed a few items hard to find products below. Click on each picture for a link.
Yours truly Mason J.A.R. Head
Sunflower Lecithin Powder
Wilton 12 cupcake baking pan
Zeroll ez Scoop
Instant Clear Jel