Vegan Canna Pumpkin Muffins with Chocolate Chips

Edibles Vegan pumpkin
Vegan chocolate chip and pumpkin muffins

Enjoy this recipe enriched with vitamin K, C, calcium and from the benefits of cannabinoids.

Preheat oven 375 f.


Step 1 Measure and blend separately

15 oz Pumpkin Purée

¾ cup Brown Sugar

¾ cup White Sugar

¼ cup Canna Coconut Oil

Canna butter
Measuring canna butter

¼ cup Almond Milk

1 tsp Xanthan Gum

1 tbs Instant Powdered Clear Jell

1 tsp Sunflower Lecithin

1 tsp Vanilla

½ tsp Cloves

½ tsp Nutmeg

½ tsp Ginger

1 tsp Cinnamon

Step 2 Measure, blend and add to step 1

3 tsp Baking Soda with 1 Tbs warm water

Step 3 Measure, blend and add to step 1 and 2

2 cups Flour

1 tsp pink Himalayan Salt

Edibles Dough

Step 4 Measure and mix to steps 1, 2 and 3

¾ cup Vegan Chocolate Chips

¾ cup Chopped Walnuts (optional)

Prepare muffin tin with cup cake liners or non stick spray and fill with muffin mix ¾ high or with a 2 oz scoop.

Bake for 20 minutes.

For your convenience I have listed a few items hard to find products below. Click on each picture for a link.

Loaded Edibles
Loaded Edibles cooking with Cannabis Basics

Yours truly Mason J.A.R. Head

Xanthan gum

Xanthan Gum

Sunflower Lecithin

Sunflower Lecithin Powder

pancake pan

Wilton 12 cupcake baking pan

Zeroll ez scoop

Zeroll ez Scoop

Clear jel

Instant Clear Jel

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